Gluten free Garlic naan bread recipe | Gluten free recipes by Zaiqa Food Channel

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while keeping the texture creamy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and store.

Take warm water in a bowl, add sugar and yeast. Set aside it for 5 - 10 minutes.

Add GF bread flour in a bowl. Add salt and baking powder and mix well.

Add egg, oil, yogurt, yeast water mixture, and warm milk. Mix with spatula and then knead with hands to make a soft and smooth dough.

Cover it and place on a warm place for 1 hour.

Meanwhile prepare butter garlic spread by mixing butter, garlic, and fresh coriander.

After 1 hour, slightly knead the dough again. Then roll it with flour to make it smooth.

Divide the dough into three portions. Take one portion and roll it with a rolling pin (Can be spread with hands).

Heat up a non-stick pan and place naan on it for cooking. Spread butter garlic spread on it.

Then cover the lid and cook on low flame for 5 minutes. Then turn the side and cook the other side as well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens