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Pris Tvv
Pris Tvv
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Recipe Information

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Video-Specific Recipe

Sausages in Puff Pastry

Cultural Context

Sausages in puff pastry, known as 'saucisses en pâte feuilletée' in France, are a beloved snack often served at parties and gatherings. This dish showcases the French mastery of pastry-making, combining savory sausages with flaky pastry for a delightful bite. While traditionally enjoyed as a finger food, variations exist globally, with each culture adding its unique twist to the recipe.

FrenchFRmain
45 min
medium
6 servings
Servings4
2 cups flour
2 tbsp sugar
1 egg
125 ml liquid milk
sausage

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo is lower in fat and can be made easily at home.

1

Add 2 cups of flour to a mixing bowl.

2

Add 2 tablespoons of sugar to the flour.

3

Add 1 egg, separating the yolk for egg wash.

4

Add 125 ml of liquid milk to the mixture.

5

Mix the ingredients together until combined.

6

Wrap the dough around the sausage.

7

Prepare the egg wash with the egg yolk and a little milk.

8

Preheat the air fryer to 160°C.

9

Place the wrapped sausages in the air fryer.

10

Cook for 30 minutes, flipping halfway through.

11

Check for doneness after 25 minutes.

Cooking Techniques

rollingwrappingbaking

Equipment Needed

air fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pigs in BlanketsSaucisses en Pâte Feuilletée
Local Name: Saucisses en pâte feuilletée

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