Caramelized Onion Polish Sausages Recipe | Hot Links Recipe

polish sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw provides a similar crunch and flavor.

Start the gas stove.

Add butter to the skillet and let it melt.

Add half an onion cut into long slices to the melted butter.

Cook the onion until caramelized, about 2-3 minutes, while turning the sausage links to prevent burning.

Season the onions with salt and black pepper to taste.

Turn off the gas stove once the onions are ready.

Cut the sausage links in the middle.

Stuff the caramelized onions into the cut sausage links.

Serve with mustard and ketchup, and optionally add jalapeno.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens