ONE-PAN German-Style POTATO & SAUSAGES STEW in 40 Minutes! Recipe by Always Yummy!

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be healthier and more flavorful, while water is a cost-effective base.

Chop the onion, cut the potato into large dices, hot dogs into round slices, mince the garlic.

Heat a pan over medium heat, add the butter and fry the onion for 5 minutes over medium heat.

Add the potato, chicken broth, minced garlic, caraway seeds, salt, black pepper, dried marjoram, a bay leaf and sweet paprika, stir, bring to a boil, cover with a lid and simmer for 25 minutes over low heat.

Add the sliced hot dogs and stir.

Then add the tomato paste, take the bay leaf out and stir.

In a small bowl combine the sour cream and flour until smooth, add into the pan and stir neatly. Simmer for 2 minutes more over low heat.

Serve the German-style potato goulash hot having sprinkled with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens