🍑 Sweet & Savoury Apricot Sausages Recipe | Cooking with an Italian 🍖

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots provide a lighter flavor, while raisins are often less expensive.

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: turkey sausage

Chicken sausage is lower in fat, and turkey sausage is often more affordable.

Use 1 kg of pork meat (50% shoulder, 50% belly) and mix with pork and lamb skin.

Add 13 g of sea salt, 3 g of black pepper, 3.5 g of fennel seeds, and 1.5 g of garlic powder to the meat mixture.

Cut 1.5 dried apricots into small pieces and add to the mixture.

Mix everything together for about 5-6 minutes.

Add some parsley to the mixture according to your preference.

Squeeze in the juice of half a lemon and mix again.

Prepare the sausage skins by wetting them slightly.

Fill the sausage skins with the meat mixture using a funnel, being gentle to avoid breaking the skin.

Twist the sausages to form links, twisting two to three times for each link.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens