The Complete Sausage Making Masterclass.2. Pork, Apple And Cider.#SRP

pork shoulder

🥗Healthier: turkey

💰Cheaper: pork loin

Turkey is leaner, while pork loin is often less expensive than shoulder.

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice maintains sweetness, while white wine can add acidity.

pork casings

🥗Healthier: collagen casings

💰Cheaper: no casing

Collagen casings are easier to handle, while no casing can be used for patties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the pork by trimming excess fat and cutting into chunks.

Peel and core the apples, then chop into small pieces.

In a large bowl, combine the pork, apples, rusk, and sausage seasoning.

Mix the ingredients thoroughly until well combined.

Pass the mixture through a meat grinder or food processor until finely minced.

Stuff the casings with the sausage mixture, being careful not to overfill.

Twist sausages into links and tie off the ends with kitchen twine.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the sausages for 10-12 minutes, turning occasionally, until browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level: