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Kålpølser med nye kartofler og ristet rugbrød | Claus Holm

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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage Sausages with New Potatoes and Toasted Rye Bread

Cultural Context

Originating from Denmark, Cabbage Sausages with New Potatoes is a traditional dish that reflects the country's love for hearty, comforting meals. This dish is often enjoyed during family gatherings and celebrations, showcasing the simplicity and quality of local ingredients. Today, it remains a beloved staple in Danish cuisine, often adapted with various types of sausages and seasonal vegetables.

DanishDKmain
60 min
medium
6 servings
Servings4
4 pork sausages
1.5 lbs new potatoes
4 slices rye bread
1 cup diced tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Grill the kålpølser.

2

Boil the nye kartofler until tender.

3

Toast the rugbrød.

4

Serve the grilled kålpølser with boiled nye kartofler, toasted rugbrød, and sliced tomato.

Equipment Needed

potskillettoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Kålpølser med nye kartofler og ristet rugbrød
Local Name: Kålpølser med nye kartofler og ristet rugbrød

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