Lao Sausage | How to Make Sai Oua | Lao Food at Saeng’s Kitchen

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for flavor, and salt is more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter can provide similar richness.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime and lemon zest can mimic the citrus flavor when kaffir lime leaves are unavailable.

Combine minced pork, garlic, and shallots in a large bowl.

Add lemongrass, kaffir lime leaves, fish sauce, sugar, black pepper, chili flakes, and coriander root to the bowl.

Mix all ingredients thoroughly until well combined.

Cover the mixture and refrigerate for at least 1 hour to allow flavors to meld.

Form the mixture into sausage shapes or stuff into casings if desired.

Heat a grill or skillet over medium heat until hot.

Cook the sausages for 10-15 minutes, turning occasionally, until browned and cooked through.

Serve hot with fresh herbs and dipping sauce.

Cooking Techniques

Spice Level: