Mushroom On Toast | Simple & Creamy Garlic Mushrooms sandwich| चीज़ी मशरूम टोस्ट | FoodFood

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy.

Chop the onion finely.

Heat olive oil and a little butter in a non-stick pan.

Add the chopped onion and sauté until soft.

Add fresh button mushrooms and cook them with the onion.

Crush garlic and add it to the pan.

Season with salt and cook until the mushrooms are lightly browned and moisture is reduced.

Toast slices of bread until crispy.

Mix cream and processed cheese together.

Spread the mushroom mixture over the toasted bread slices.

Place the topped bread in a tray and bake until the cheese melts.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens