How to make easy Creamy mushroom Pasta - Italian Food - Mushroom Cream Pasta - Super easy & fast

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Heat a pan with a touch of sunflower oil.

Add chopped onion, dried oregano, salt, black pepper, and finely chopped garlic to the pan.

Cover the pan and cook for 2 minutes to soften the onions.

Add sliced mushrooms to the pan and stir.

Cover the pan and cook for another 2 minutes to release moisture from the mushrooms.

Add single cream and grated parmesan cheese to the pan, stirring to combine.

Add fresh basil leaves to the sauce for aroma.

Mix the sauce with pre-made riatoni pasta in the pan for a moment.

Serve the creamy mushroom pasta.

Cooking Techniques

Equipment Needed

Spice Level:

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