One Pot Creamy Mushroom Pasta | Easy Weeknight Dinners

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

In a large skillet melt butter over medium-high heat.

Add onion and mushrooms and sauté for 5-6 minutes or until they’re softened.

Add garlic and thyme and cook for an additional 30 seconds.

Add farfalle, broth, and milk and bring mixture to a simmer.

Cook over medium heat, stirring every 2 minutes, for about 15 minutes or until all of the liquid has been absorbed and the pasta is cooked through.

Stir in spinach and peas and cook for another 2 minutes.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens