Creamy Mushroom Pasta | Creamy Vegan Pasta Recipe | White Sauce Pasta Recipe Without Cheese & Maida

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Boil pasta according to package instructions until cooked.

Chop onion finely and sauté in a pan until golden brown.

Add sliced mushrooms and cook for several minutes until browned.

Season with black pepper and chili powder to taste.

Add lemon juice and water to create a sauce.

Combine the cooked pasta with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens