Creamy Mushroom Pasta Recipe
Recipes in this Video
Creamy Mushroom Pasta has its roots in Italian cuisine, where pasta is often paired with rich sauces. This dish showcases the earthy flavors of mushrooms combined with a luscious cream sauce, making it a comforting meal. It is popular in many households for its simplicity and heartiness, often enjoyed during family dinners or gatherings. Variations exist globally, with some adding proteins like chicken or shrimp, while others might incorporate different herbs and spices for a unique twist.
Ingredients
- ●pasta
- ●mushrooms
- ●heavy cream
- ●garlic
- ●onion
- ●parmesan cheese
- ●olive oil
- ●butter
- ●fresh parsley
- ●black pepper
- ●salt
- ●nutmeg
Instructions
- 1Cook pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain pasta and reserve some cooking water.
- 3Heat olive oil and butter in a large skillet over medium heat until melted.
- 4Add chopped onion and sauté until translucent, about 3-4 minutes.
- 5Stir in minced garlic and cook until fragrant, about 1 minute.
- 6Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- 7Pour in heavy cream and bring to a simmer, stirring occasionally.
- 8Add grated parmesan cheese and stir until melted and creamy.
- 9Season with salt, black pepper, and nutmeg to taste.
- 10Combine the cooked pasta with the sauce, adding reserved pasta water as needed to reach desired consistency.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
fresh parsley
Healthier: spinach
Cheaper: dried herbs
Spinach adds nutrients while dried herbs are more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is heart-healthy.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz fettuccine pasta
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 5Season the sauce with salt, black pepper, and nutmeg. Stir well to combine.
- 6Add the cooked fettuccine to the sauce and toss to coat evenly.
- 7Return the cooked shrimp to the skillet and mix gently with the pasta and sauce.
- 8Cook for an additional 1-2 minutes to heat through.
- 9Garnish with chopped parsley before serving.
- 10Serve hot.
Equipment
Originating from Naples, Spaghetti Aglio e Olio is a classic Italian dish that embodies the simplicity of Italian cooking. Traditionally enjoyed by workers for its quick preparation and minimal ingredients, it highlights the beauty of garlic and olive oil. Today, it is celebrated globally, with many variations incorporating additional ingredients like anchovies or vegetables.
Ingredients
- ●spaghetti
- ●garlic
- ●olive oil
- ●red pepper flakes
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
- 2While spaghetti cooks, thinly slice garlic cloves.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add sliced garlic to the skillet and sauté until golden, about 2-3 minutes.
- 5Stir in red pepper flakes and cook for an additional 30 seconds.
- 6Drain spaghetti, reserving a cup of pasta water.
- 7Add drained spaghetti to the skillet with garlic oil.
- 8Toss to combine, adding reserved pasta water as needed to create a sauce.
- 9Season with salt and black pepper to taste.
- 10Remove from heat and stir in chopped parsley.
- 11Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is heart-healthy.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large pasta shells
- ●2 cups fresh spinach, chopped
- ●1 cup ricotta cheese
- ●1/2 cup grated Parmesan cheese
- ●1 cup marinara sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried basil
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 3In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, oregano, and basil. Mix well until fully combined.
- 4Spread a thin layer of marinara sauce on the bottom of a baking dish.
- 5Stuff each cooked pasta shell with the spinach and ricotta mixture and place them in the baking dish, open side up.
- 6Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- 7Sprinkle the shredded mozzarella cheese on top of the sauce.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 10Let cool for a few minutes before serving.
Equipment
Spaghetti with meat sauce, often referred to as Spaghetti Bolognese, is a classic Italian dish that has gained popularity worldwide. It typically features a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables. While its origins are debated, it is commonly associated with the Bologna region of Italy, where variations of meat sauces are traditional. This dish is often served as a comforting family meal and is a staple in Italian-American cuisine.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●garlic
- ●tomato sauce
- ●olive oil
- ●salt
- ●pepper
- ●basil
- ●parmesan cheese
Instructions
- 1Cook spaghetti in boiling salted water until al dente; drain.
- 2In a pan, heat olive oil over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent.
- 4Add ground beef; cook until browned.
- 5Stir in tomato sauce, salt, pepper, and basil; simmer for 20 minutes.
- 6Serve sauce over spaghetti; top with grated parmesan cheese.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is a dairy-free option with added nutrients, while a cheese blend can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●200g spaghetti
- ●1 can (150g) tuna in olive oil, drained
- ●400g canned tomatoes, crushed
- ●2 cloves garlic, minced
- ●1/2 onion, chopped
- ●2 tbsp olive oil
- ●1 tsp dried oregano
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh basil leaves for garnish
Instructions
- 1Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- 4Stir in the crushed tomatoes, dried oregano, red pepper flakes, salt, and black pepper. Bring the sauce to a simmer.
- 5Add the drained tuna to the sauce, breaking it up gently with a spoon. Let it cook for about 5 minutes to heat through.
- 6Taste the sauce and adjust seasoning if necessary.
- 7Add the cooked spaghetti to the skillet and toss to combine with the sauce.
- 8Serve hot, garnished with fresh basil leaves.
Equipment
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