RIGATONI CREMOSI CON FUNGHI CHAMPIGNON 🍄

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Cook the rigatoni according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped white onion until translucent.

Add the sliced champignon mushrooms and cook until softened.

Stir in the tomato concentrate and cook briefly.

Pour in the fresh cream and mix well to create a creamy sauce.

Season with salt and add chives to taste.

Combine the cooked rigatoni with the sauce and mix well.

Serve hot, topped with grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens