Simple Udon Noodle Soup That Takes Just 15 Minutes to Make!

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more widely available and less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are generally cheaper.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness, while white wine is often less expensive.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter flavor, while chicken broth is often more affordable.

Chop the long scallion for the topping.

Grate fresh ginger for the topping.

Add water, soy sauce, and dashi powder to a pot.

Mix everything together and bring to a gentle boil over medium heat.

Taste the soup and adjust seasoning if needed (add salt if too light, dilute with water if too salty).

Prepare the udon noodles by boiling them in plenty of water or heating according to the packet's instructions.

Drain the noodles and rinse them under running water to remove excess starch.

Place the udon noodles in a bowl.

Pour the hot soup over the noodles.

Top with chopped scallions and grated ginger.

Optional: Add more toppings like kamaboko, wakame, soft-boiled egg, or garashi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens