How to Make UDON Noodle Soup | Udon Prepared Two Ways | Simple Trick to Add EXTRA FLAVOR
152K views👍 2.4K
Follow Jason and Angie to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
2 recipes
Ingredients
- ●200g udon noodles
- ●4 cups dashi broth
- ●1 tbsp soy sauce
- ●1 tbsp mirin
- ●1/2 cup sliced green onions
- ●1/2 cup sliced shiitake mushrooms
- ●1/2 cup bok choy
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/2 tsp pepper
- ●1 soft-boiled egg (optional)
Instructions
- 1Bring a large pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
- 2In a separate pot, heat the dashi broth over medium heat.
- 3Add soy sauce, mirin, salt, and pepper to the broth, stirring to combine.
- 4Add the sliced shiitake mushrooms and bok choy to the broth and simmer for about 5 minutes until the vegetables are tender.
- 5In a serving bowl, place a portion of the cooked udon noodles.
- 6Ladle the hot broth and vegetables over the noodles.
- 7Drizzle sesame oil on top for added flavor.
- 8If desired, add a soft-boiled egg on top of the soup.
- 9Garnish with sliced green onions before serving.
Equipment
large potseparate potserving bowls
Nikutama Udon is a comforting Japanese noodle dish that combines udon noodles with beef and eggs in a savory broth, often enjoyed during colder months.
Ingredients
- ●200g udon noodles
- ●150g sliced beef
- ●1 onion, thinly sliced
- ●2 eggs
- ●4 cups dashi broth
- ●2 tbsp soy sauce
- ●1 tbsp mirin
- ●1 tbsp sake
- ●2 green onions, chopped
- ●1 tsp sesame oil
- ●salt to taste
Instructions
- 1Cook the udon noodles according to package instructions, then drain and set aside.
- 2In a pot, heat the sesame oil over medium heat and sauté the sliced onion until translucent.
- 3Add the sliced beef to the pot and cook until browned.
- 4Pour in the dashi broth, soy sauce, mirin, and sake. Bring to a simmer.
- 5Add the cooked udon noodles to the pot and stir to combine.
- 6In a separate bowl, beat the eggs and then pour them into the pot, stirring gently to create ribbons of egg.
- 7Allow the mixture to simmer for another 2-3 minutes until the eggs are cooked through.
- 8Season with salt to taste and remove from heat.
- 9Serve hot, garnished with chopped green onions.
Equipment
potbowlstrainerstirring spoon
More Chicken and Mushroom Udon Videos
(9 videos)
4:07
Simple Udon Noodle Soup That Takes Just 15 Minutes to Make!
Chef JA Cooks
3:43
Easy and Comforting Japanese Meal: Chicken and Mushroom Udon 🍜🥢
Oishii Cooking
4:01
Chicken Udon Recipe - Japanese Cooking 101
JapaneseCooking101
4:20
How To Make Udon Noodle Soup
Scoff
6:34
Udon Noodle Soup Recipe
Chef Tips
4:00
How to Make Udon Noodle Soup
ExpertVillage Leaf Group
3:35
Udon Noodle Soup Recipe • A Tasty Japanese Dish! - Episode #76
Club Foody
11:04
Quick and Easy Udon Noodle Soup Recipe 🍜👨🏻🍳🔥 ft. My friends
Chef Chris Cho
2:47
FAST Udon Noodles Recipe | EASY VEGAN RECIPES
Yeung Man Cooking
Similar Japanese Videos
(24 videos)
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
5:06
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
0:59
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
12:30
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
2:56
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
5:13
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
17:04
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
5:40
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
4:30
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
1:07
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
3:08
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
4:38
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
7:16
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
10:55
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
3:22
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
10:33
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
16:17
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
4:44
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
8:02
【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
COOKBOOK Japan
4:26
【名店レシピ】ハンバーグ by 洋食 プクプク亭 植野食堂のお品書き #438
BS Fuji Official Channel
9:08
年越しの夜はコレを喰え!最高の蕎麦つゆ!!【年越し蕎麦】
オレオの台所
13:31
洋食料理人が作る！絶対に曲がらないトンカツの作り方 How to cook Tonkatsu 筋切りなど下処理も解説
店長の料理教室
5:14
ご家庭で簡単にできる 美味しい鍋焼きうどんの作り方【プロの簡単レシピ】
板長チャンネル - Japan's Head chef
Similar Dishes From Other Cuisines
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
3:06
Idée de poulet rôti pour la fête
Mounira recette
15:19
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
1:37
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
22:08
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
7:08
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
1:52
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
30:30
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
16:03
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
3:39
Eric et son cassoulet
voaraprod
19:15
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
4:02
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
8:36
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
28:36
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
1:53
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
7:02
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
6:06
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera