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Cafe style Mushroom and Broccoli toast ll cafe recipes

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Video-Specific Recipe

Mushroom On Toast

Cultural Context

Mushrooms on toast is a classic dish that highlights the earthy flavors of mushrooms, often served as a breakfast or brunch item. This dish has roots in British cuisine, where it is commonly enjoyed as a hearty start to the day. Over time, it has gained popularity in various forms across the globe, with many variations incorporating different types of bread and toppings. Today, it's celebrated for its simplicity and comforting nature, making it a favorite in cafes and home kitchens alike.

AmericanUSmain
20 min
easy
4 servings
Servings4
200 grams sliced mushrooms
4-5 broccoli florets
2 garlic cloves
100 grams paneer
salt
oregano seasoning
1 cheese cube
white or brown bread slices
butter
olive oil
1/4 cup milk
chili flakes
mozzarella cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy.

1

Start by preparing broccoli for the toast, cutting 4-5 florets and boiling them in hot water with a pinch of salt for 4-5 minutes.

2

Once boiled, chop the broccoli into smaller pieces using a chopper or knife.

3

Chop 2 garlic cloves finely.

4

In a bowl, mix the chopped broccoli with 100 grams of grated paneer, a bit of salt, oregano seasoning, and a cheese cube (optional).

5

Spread the mixture evenly on slices of white or brown bread.

6

For cooking, you can use a pan or an oven. In the pan, add a little butter, place the bread slices, and cover them to cook on medium flame.

7

For the oven, preheat to 180°C and cook the toast on grill mode for 10-12 minutes.

8

Next, prepare the mushrooms by washing and slicing 200 grams of mushrooms.

9

Chop a small onion finely and chop 2 garlic cloves.

10

Add a bit of butter and a little oil to a pan, sauté the garlic and coriander stems for half a minute.

11

Add the chopped onion and cook until translucent.

12

Add the sliced mushrooms and a pinch of salt, mixing well. Cook on high flame until the mushrooms release their water and it evaporates.

13

Add 1 tablespoon of oats flour (or regular flour) and cook for another minute.

14

Pour in 1/4 cup of milk gradually, stirring continuously until it thickens. Season with oregano, chili flakes, and a cheese cube (optional).

15

Once thickened, turn off the heat and let it cool slightly.

16

Spread the mushroom mixture on slices of bread, similar to the broccoli toast.

17

Top with mozzarella cheese and sprinkle with oregano seasoning if desired.

18

Cook in the pan with butter underneath until the cheese melts, or use the oven/air fryer as previously described.

Cooking Techniques

sautéingtoasting

Equipment Needed

panovenchopperknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Mushrooms on ToastMushroom Toast

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