Petite tender steak - By CustomGrill

petite tender steak

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar is cost-effective.

Trim the silver skin and excess fat from the petite tender steak.

Set up the grill for indirect grilling and preheat it to 200 degrees Celsius.

Slice the Brussels sprouts in half.

Mix 1 tablespoon of honey, 2 teaspoons of soy sauce, and some lemon juice for the glaze.

Place the Brussels sprouts in a heated cast-iron pan for indirect cooking.

Cook the Brussels sprouts for about 5 minutes, then add the glaze and cook for one more minute.

Monitor the steak until it reaches 45 degrees Celsius.

Once the steak reaches 45 degrees Celsius, place it over direct heat on the grill.

Grill the steak for one minute per side.

Remove the steak from the grill and let it rest for 5 minutes.

Slice the rested steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary