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The most loved dessert in Italy! Recipe in 5 minutes, no baking, no gelatin

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Cookrate - Cakes
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Recipe Information

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Video-Specific Recipe

Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
wafer sheets: 9 pc
butter: 40 g (1.4 oz)
dark chocolate: 150 g (5.3 oz)
sour cream: 40 g (1.4 oz)
eggs: 2 pc
sugar: 100 g (3.5 oz)
flour: 45 g (1.6 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 650 ml (22 fl oz)
gelatine: 24 g (0.8 oz)
water: 50 ml (1.7 fl oz)
tangerines: 5 pc

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Brew espresso and let it cool.

2

In a bowl, whisk egg yolks and sugar until pale and creamy.

3

Fold in mascarpone cheese until smooth.

4

Dip ladyfingers briefly in espresso and layer in a dish.

5

Spread half of the mascarpone mixture over the ladyfingers.

6

Repeat layers with remaining ladyfingers and mascarpone mixture.

7

Dust the top with cocoa powder before serving.

Cooking Techniques

whiskinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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