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Egg in Bell Pepper Rings

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Recipe Information

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Video-Specific Recipe

Egg in Bell Pepper Rings

Cultural Context

Egg in Bell Pepper Rings is a simple and colorful American breakfast dish that combines the freshness of bell peppers with the richness of eggs. This dish is often enjoyed for its vibrant presentation and ease of preparation, making it a popular choice for weekend brunches. Variations can include different toppings or herbs, and it has gained popularity in meal prep for its nutritious profile and convenience.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 large bell peppers
4 large eggs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cheese
1/4 cup herbs
1/2 medium onion
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for cooking.

1

Slice bell peppers into rings, about 1 inch thick.

2

Heat olive oil in a skillet over medium heat until shimmering.

3

Place bell pepper rings in the skillet and cook for 2-3 minutes until slightly softened.

4

Crack an egg into each bell pepper ring, being careful not to break the yolk.

5

Season with salt and black pepper to taste.

6

Cover the skillet and cook for 5-7 minutes until the egg whites are set and yolks reach desired doneness.

7

Sprinkle cheese on top of eggs, cover again, and cook for an additional 1-2 minutes until melted.

8

Remove from skillet and garnish with chopped herbs, if desired.

9

Serve hot, either alone or with toast.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Bell Pepper EggsEggs in Pepper Rings

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