I Made Homemade Ugandan Beef Chaps From Scratch - Chef Josh Omusiisisiisi

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, vinegar is often cheaper.

Cut beef into cubes and marinate with soy sauce, lime juice, minced garlic, ginger, and spices for at least 1 hour.

Soak skewers in water for 30 minutes to prevent burning.

Thread marinated beef onto skewers, alternating with pieces of onion, bell pepper, and tomato.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: