Easy Baked Bibingka Recipe | Mortar and Pastry

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still providing moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

Preheat the oven to 190°C (375°F).

In a bowl, combine rice flour, baking powder, and salt.

In another bowl, whisk together eggs, sugar, melted butter, and coconut milk.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Pour the batter into the prepared baking dish.

Sprinkle cheese on top of the batter if using.

Bake for 25-30 minutes, or until the top is golden brown.

Spread softened butter while still warm.

Top with more cheese or grated coconut if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens