How to Make the Best Rice Cooker Coconut Rice for Nasi Lemak 电饭锅椰浆饭

Wash and rinse 320 grams of jasmine rice (or basmati rice) and place it into the pot.

Add 300 grams of water and 220 grams of thick coconut milk to the rice.

Season the rice with 0.5 teaspoon of salt.

Lightly smash the white part of a lemongrass to release the aroma and add it to the pot.

Tie 5-6 pandan leaves into a knot and add them to the pot.

Put the pot into the rice cooker and select the normal rice cooking setting.

Once the rice is done, remove the pandan leaves and lemongrass from the rice.

Loosen the rice gently, ensuring any coconut residue is mixed in.

Equipment Needed

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