How to Make Nasi Lemak

Rinse coconut rice under cold water until the water runs clear.

Combine coconut rice, coconut milk, water, salt, and pandan leaves in a rice cooker.

Cook rice according to the rice cooker's instructions until fluffy.

Prepare spicy anchovies sambal by frying chili paste in oil until fragrant.

Fry spiced chicken pieces until golden brown and cooked through.

Boil eggs in water for 10-12 minutes, then cool in ice water before peeling.

Slice cucumber into thin rounds for garnish.

Roast peanuts in a dry pan until golden brown, stirring frequently.

Assemble the dish by placing a serving of coconut rice on a banana leaf.

Top rice with spicy anchovies sambal, roasted peanuts, sliced cucumber, and a hard-boiled egg.

Serve sambal on the side for added spice.

Garnish with additional fried chicken if desired.

Enjoy the dish while warm, allowing the flavors to meld.

Equipment Needed

Dietary

Allergens