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Recipe Information

Recipe Available
Video-Specific Recipe

Nasi Lemak

Cultural Context

Nasi Lemak is considered Malaysia's national dish, traditionally enjoyed for breakfast. The name translates to 'rich rice,' referring to its creamy coconut base. This dish is a beloved staple, often served with various accompaniments like sambal, fried chicken, and peanuts, reflecting Malaysia's diverse culinary heritage. Today, Nasi Lemak has gained popularity beyond Malaysia, with variations found in neighboring countries and among Malaysian communities worldwide.

MYMYmain
4 servings
Servings4
1 lb fried chicken
1 cup coconut milk
1 tablespoon ginger, minced
1 tablespoon curry powder
2 cloves garlic, minced
2 cups coconut rice
3 tablespoons sambal
1 medium cucumber, sliced
4 hard-boiled eggs
2 large banana leaves, for serving

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the chicken with milk, ginger, and curry powder.

2

Fry garlic first to infuse the oil with flavor and aroma.

3

Add the marinated chicken when the garlic is slightly burnt.

4

Flip the chicken only once to prevent the batter from getting soggy, creating crispy on the outside, juicy on the inside chicken.

5

Check the rice, which is greenish and aromatic.

6

Wrap the pandan rice in lotus leaves, placing the chicken and garnishes on top.

7

Wrap both sides of the lotus leaf tightly around the rice and chicken.

8

Prepare to serve the Nasi Lemak, which includes chicken, cucumber, and boiled egg.

Equipment Needed

rice cookerpanboiling pot

Dietary

pescatarian

Allergens

fishpeanutseggs

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