Nasi Lemak Coconut Rice | Malaysian Food Recipe

Blend garlic, shallot, coriander seed, and 1 tbs water into a paste.

Fry paste in a small amount of vegetable oil on medium heat for 1-2 mins until fragrant.

Add ginger, galangal, lemongrass, and pandan leaf and fry for another 1 min.

Add rice and mix thoroughly until evenly coated.

Add salt and briefly stir to combine.

Add coconut milk and water and mix until well combined.

Once it starts to bubble, reduce to low heat and cook covered for 15 mins.

Leave the cover on for another 10 mins after that before fluffing the rice and serving.

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