How to Make NASI LEMAK?! Rice Cooked in Coconut Milk | Malaysia's National Dish!! Quarantine Recipes

Marinate the chicken with spices and coconut milk for at least an hour.

Fry peanuts and anchovies until golden brown.

Soak basmati rice in water for 30 minutes.

Prepare aromatics: garlic, shallot, lemongrass, ginger, pandan leaf.

Drain the rice and add coconut milk, warm water, aromatics, and salt.

Cook the rice for about 45 minutes.

Deep fry the marinated chicken after adding beaten eggs and rice flour.

Plate the dish with coconut rice, fried egg, anchovies, cucumbers, peanuts, sambal, and fried chicken.

Equipment Needed

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