Master Chef Food and EXPENSIVE Nasi Lemak - Chi Kitchen LONDON

Welcome to Chi Kitchen, a Pan-Asian restaurant.

Ordered a variety of dishes including tempura, aromatic duck wrap, and satay chicken.

First, tried the chicken with fragrant dark sauce and crushed peanuts, noting its turmeric and herbs.

Next, tasted the aromatic duck wrap, which was tender but a bit dry, suggesting it needs vegetables for balance.

Then, sampled the tempura with spicy mayonnaise and sweet soy sauce, noting the kick from the mayonnaise.

Main course included Nasi Lemak, a Malaysian staple with coconut rice and curry chicken.

Described the Japanese curry as fragrant and mild, but found the chicken a bit dry.

Tasted the Nasi Lemak, noting the tender chicken thigh, peanuts, and sambal sauce, and mixed everything together for flavor.

Tried the aubergine with miso sauce, which was tender and had a nice sweet flavor from the miso.

Finished with dessert, starting with mango creme brulee, which was creamy with a crunchy top.

Also tried passion fruit dessert, noting its strong flavor and balance.

Equipment Needed

Dietary

Allergens