Australian EATS Malaysia's National Food Nasi Lemak For The FIRST TIME!

Go to a restaurant in Kuala Lumpur to try Nasi Lemak.

Order two Nasi Lemak, one with beef rendang and one with chicken rendang, along with drinks.

Explain the components of Nasi Lemak: white rice cooked with coconut milk, sambal, peanuts, anchovies, cucumber, and boiled egg.

Discuss Malaysian etiquette: wash hands before eating, eat with the right hand, use a spoon for rice, and mix food with hands.

Show the view from the restaurant, including famous landmarks in Kuala Lumpur.

Receive the food and describe it as 'super Nasi Lemak' with additional items like beef rendang and potato with beef.

Begin eating and encourage mixing sambal with rice and tasting the various components.

Taste the sambal and comment on its spiciness, mentioning the crunch from peanuts and anchovies.

Equipment Needed

Dietary

Allergens