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Episode 103 | Chicken Lollipop

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Cuisine Mauritian
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Video-Specific Recipe

Chicken Lollipop

Cultural Context

Chicken Lollipop is a popular Indian appetizer, often served at parties and celebrations. It is known for its unique presentation and flavorful marinade, making it a favorite among chicken lovers. The dish has roots in Indo-Chinese cuisine, which blends Chinese cooking techniques with Indian flavors and ingredients. It is typically enjoyed as a finger food, perfect for social gatherings and festive occasions.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 lb chicken wings
1 egg
pinch of sugar
salt to taste
black pepper
2 tbsp oyster sauce
2 tbsp ginger and garlic paste
2 tbsp soy sauce
chilli flakes

chicken wings

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken drumsticks

Thighs are more flavorful and drumsticks are often less expensive.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

Lower sodium option for health-conscious eaters.

cornstarch

๐Ÿฅ—Healthier: whole wheat flour

Whole wheat flour can provide more nutrients.

1

Remove the skin from the chicken wings (optional).

2

Cut the chicken wings into 3 parts.

3

Marinate the chicken wings with ginger and garlic paste, oyster sauce, soy sauce, salt, black pepper, and a pinch of sugar for a few hours or overnight.

4

Prepare the chicken for cooking.

Cooking Techniques

marinatingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soygluten

Also Known As

Chicken LollipopsLollipop Chicken

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