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Fudgee Balls | Chocolate balls recipe ♥️

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Nadia Montenegro
Nadia Montenegro
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Recipe Information

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Video-Specific Recipe

Fudgee Balls

Cultural Context

Fudgee Balls originated in the Philippines and are a popular snack and dessert, often enjoyed during celebrations and gatherings. They reflect the Filipino penchant for sweet treats and the use of simple, accessible ingredients. Today, these delightful no-bake treats have gained popularity beyond the Philippines, with variations appearing in many countries, showcasing the universal love for chocolate confections.

FilipinoPHdessert
30 min
easy
12 servings
Servings4
24 chocolate bars
sweetened condensed milk
crushed almonds
chocolate sprinkles

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a dairy-free option while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate sprinkles

🥗Healthier: toasted coconut flakes

💰Cheaper: chopped nuts

Toasted coconut adds flavor without added sugars.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with different flavor.

1

Crush 24 chocolate bars into fine crumbs.

2

Add 2 tablespoons of sweetened condensed milk to the crushed chocolate bars and mix.

3

Roll the mixture into balls.

4

Sprinkle chocolate sprinkles on top of each ball.

5

Freeze the balls for around 10 minutes before serving.

Cooking Techniques

mixingrollingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Fudge BallsFudgee Ball

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