How to make BC roll / Use a salmon skin

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare sushi rice according to package instructions and let it cool slightly.

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.

Place slices of smoked salmon, cream cheese, cucumber, and avocado horizontally across the center of the rice.

Using the bamboo mat, roll the sushi tightly away from you, applying gentle pressure to form a cylinder.

Seal the edge of the nori with a little water to hold the roll together.

Sprinkle sesame seeds on top of the roll for added flavor and texture.

Using a sharp knife, slice the roll into bite-sized pieces, wiping the knife with a damp cloth between cuts.

Serve the BC roll with soy sauce for dipping.

Cooking Techniques

Spice Level:

Allergens