Busiate col pesto di pomodori secchi

Cook the busiate pasta according to package instructions.

In a blender, combine the dried tomatoes, toasted almonds, grated cheese, mint or basil leaves, olive oil, and a pinch of salt (if using).

Blend until smooth to create the pesto.

Once the pasta is cooked, reserve some cooking water and drain the pasta.

Mix the pesto with the cooked pasta, adding cooking water as needed to reach desired consistency.

Spice Level:

Dietary