How to Make Café Chocolate MUFFINS with 1 EGG & a Secret ingredient | Extra Moist & Fluffy

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Preheat the oven to the appropriate temperature for baking muffins.

In a mixing bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

In another bowl, whisk together the egg, vegetable oil, milk, yogurt, and vanilla sugar.

Gradually mix the wet ingredients into the dry ingredients until just combined.

Fold in the dark and milk chocolate chips.

Spoon the batter into muffin cups, filling them about 2/3 full.

Top with additional milk chocolate if desired.

Bake in the preheated oven until a toothpick inserted comes out clean.

Cooking Techniques

Spice Level:

Allergens