Olympic Chocolate Muffin Recipe 🤩 | Viral Olympic Chocolate Muffins 🏅

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Preheat the oven to 170-180 degrees Celsius.

In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cocoa powder.

Add the egg, oil, buttermilk, hot boiling water, and coffee to the dry ingredients and mix until well combined.

Fold in the chocolate chunks, reserving some for the topping.

Pour the batter into muffin tins and top with reserved chocolate chunks.

Bake for 25-30 minutes or until done.

For the chocolate ganache, melt dark chocolate, white chocolate, and fresh cream together, then refrigerate for a few minutes before beating and decorating the muffins.

Cooking Techniques

Spice Level:

Allergens