Viral Olympic Chocolate Muffins Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Preheat the oven to 180°C (350°F).

In a bowl, mix together the eggs, granulated sugar, oil, sour cream, and vanilla extract until well combined.

In another bowl, sift together the cocoa powder, all-purpose flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Scoop the batter into a muffin tin lined with muffin liners, filling each about 2/3 full.

Sprinkle extra chocolate chips and crystal sugar on top of each muffin (if using).

Bake in the preheated oven for about 18-20 minutes or until a toothpick comes out clean.

While the muffins are baking, prepare the chocolate ganache by heating the heavy cream until just simmering, then pour it over the chocolate chips and let it sit for a few minutes before stirring until smooth.

Once the muffins are done, let them cool slightly before drizzling with chocolate ganache.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens