viral Olympic chocolate muffins recipe without oven | chocolate muffins recipe #muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

In a bowl, add 1 room temperature egg and whisk it.

Add 40 ml cooking oil and 90 ml room temperature milk to the egg and mix well.

Add 75 grams sugar to the mixture and mix thoroughly.

Sift in 3/4 cup all-purpose flour, 2 tablespoons cocoa powder, 1/2 teaspoon baking powder, 1 teaspoon baking soda, and a pinch of salt.

Combine all ingredients until you have a smooth, lump-free batter.

Prepare a cupcake mold with liners.

Using an ice cream scoop, pour the batter into the liners, filling them moderately to avoid overflow.

Place milk chocolate chunks on top of the batter, ensuring they are centered to prevent them from moving to the sides during baking.

Preheat a pot or pan on high flame for 10 minutes, then place the muffin tray inside and cover it.

Bake on low flame for 18 to 20 minutes.

Once baked, allow the muffins to cool slightly before removing them from the mold.

Using a sharp knife, carefully remove the center of each muffin to create space for filling.

Fill the muffins with chocolate ganache or your preferred filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens