How to make BAKERY style chocolate muffins with only ONE egg

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Preheat the oven to 180°C.

In a mixing bowl, combine the plain flour, sugar, baking powder, cocoa, and a pinch of salt.

In another bowl, whisk together the yogurt, cooking oil, milk, vanilla sugar, and the egg.

Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the chocolate chips.

Pour the batter into muffin cups and bake for 20-25 minutes.

Cooking Techniques

Spice Level:

Allergens