Making the Viral Chocolate Muffins!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Sift all dry ingredients together: cake flour, baking powder, salt, granulated sugar, and cocoa powder.

Whisk the dry ingredients together to prevent lumps.

In a separate bowl, mix wet ingredients: add 1 teaspoon of instant coffee, Coca-Cola, sour cream, and eggs.

Add 1/2 cup of vegetable oil to the wet mixture and whisk together.

Combine the wet mixture into the dry ingredients, mixing until just incorporated to avoid overmixing.

Fold in chocolate chips (any type you prefer).

Scoop the muffin mixture into a muffin tin, aiming for about 12 muffins.

Add large chunks of chocolate on top of each muffin for visual presentation.

Bake in the oven at 320°F for about 30 minutes or until a toothpick comes out clean.

Prepare chocolate ganache by combining dark chocolate and heavy cream, melting in the microwave for about 30 seconds.

Let the ganache cool slightly after mixing until thickened.

Make a hole in the center of each muffin using a blunt knife.

Fill the holes with the chocolate ganache using a piping bag, adding extra ganache on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens