How To Make Delicious Olympic Chocolate Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Use giant muffin tins or regular muffin tins, adjusting the baking time to 20 to 23 minutes for a dozen smaller muffins.

Add coffee to the mix to enhance the chocolate flavor, or skip it if caffeine is a concern.

Use chocolate chunks instead of chips for extra chocolate goodness.

Mix milk and dark chocolate for a delightful combination.

Add a splash of cola or soda water for a lighter texture.

Make your own giant muffin liners using squares of parchment and a glass to shape them.

Enjoy the muffins fresh, or freeze them for up to 3 months.

Cooking Techniques

Spice Level:

Allergens