Olympic Chocolate Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Mix together wet ingredients: Greek yogurt, oil, milk, and an egg.

Measure out dry ingredients: 200 g flour, 200 g sugar, 80 g cocoa powder, baking soda, and salt.

Combine dry ingredients in a bowl and mix well.

Gradually add dry ingredients to the wet ingredients, mixing until combined.

Add 75 g of chocolate chips to the batter and mix in.

Prepare muffin pan by filling every other slot to allow space for rising.

Preheat oven to 425°F.

Bake muffins at 425°F for 5 minutes, then reduce temperature (not specified in the video) for the remainder of the baking time.

Remove muffins from the oven and check for doneness.

Taste test a muffin after letting it cool for about 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens