Chocolate Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

Sift together the dry ingredients: flour, baking soda, baking powder, salt, and cocoa powder.

In a separate bowl, whisk together the wet ingredients: sour cream, eggs, vanilla extract, vegetable oil, and milk until smooth.

Combine the dry ingredients with the wet ingredients until just mixed.

Fold in the chocolate chips, reserving some for topping.

Line a muffin tin with paper liners.

Fill each muffin cup to the brim with batter.

Sprinkle reserved chocolate chips on top of the batter.

Bake at 425°F for 6 minutes, then reduce temperature to 350°F and bake for an additional 14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens