Delicious Singapore Beef Noodles | Recipe | Holiday Meals | Lovystouch | Vermicelli noodles

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs; egg noodles are more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free; liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits; canola oil is more economical.

Cut beef into smaller portions, initially in longer strips then into cubes.

Remove excess fat from the beef.

Marinate beef with homemade all-purpose seasoning, beef seasoning, a teaspoon of soy sauce, and a teaspoon of salt; mix well and let sit for about 5 minutes.

Melt coconut oil in a wok over medium heat.

Add the marinated beef to the wok and cover; cook for about 10 minutes.

Boil water for the noodles while the beef is cooking.

After 10 minutes, add chopped onions, ginger, and garlic to the beef; stir and cover for about 5 minutes.

Add chopped bell peppers and carrots to the wok; stir and cook until veggies are tender.

Create space in the wok and scramble 2 eggs for about 3 minutes; then stir everything together.

Once the water is warm (not boiling), turn off the heat and soak the vermicelli noodles in the warm water for about 3 minutes in a colander.

Add the drained noodles to the beef and vegetable stir-fry; mix well.

Turn off the heat and sprinkle with Maggie seasoning and chopped spring onions; stir-fry everything together.

Cooking Techniques

Equipment Needed

Spice Level: