Hawaiian style malasadas recipe Leonard's bakery copycat by Kanekocooks on TikTok Oahu bread maker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a distinct flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

In your bread maker, add 240 grams bread flour, 60 grams flour, 24 grams corn or potato starch, 30 grams sugar, 180 grams milk, 24 grams sweet condensed milk, 24 grams butter, and 1 egg.

Add 4 grams dry yeast to the mixture in the bread maker.

Set the bread maker to dough mode and let it mix and rise.

Once the dough is ready, roll it into 12 balls.

Cover the dough balls and let them rest for at least 1 hour until risen.

Deep fry the dough balls on low heat for 30 seconds on each side.

Remove the donuts from the oil and coat them in sugar.

Poke a hole in each donut and add cream to fill them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens