Quick and Easy Malasadas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a distinct flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Cut each slice of bread into nine pieces, resulting in 36 pieces total.

Heat oil in a deep fryer or large pot.

In a bowl, combine 2 cups of biscuit mix and 1 cup of milk to make a batter.

Beat one egg and add it to the batter, mixing until smooth.

Dip the bread pieces into the batter, covering them lightly.

Carefully place the battered bread pieces into the hot oil.

Fry until golden brown, regulating the heat to avoid burning.

Remove from oil and drain on paper towels.

Sprinkle or roll the malasadas in sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens