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mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

In a bowl, cream together the soft butter and icing sugar until fluffy.

Add the vanilla aroma, grated lemon peel, whole egg, and egg yolks, mixing well.

In another bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until combined.

Pour the batter into a 24 cm mould and smooth the top.

In a separate bowl, mix the mascarpone, icing sugar, almond flour, and small egg until smooth.

Spread the mascarpone mixture over the batter in the mould.

Top with sliced apricots.

Bake in the preheated oven until golden and set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens