Stuffed Apricots Recipe | Cooking with Livia #25

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Soak dried apricots in warm water for 15 minutes to soften.

Drain apricots and pat dry with a paper towel.

In a bowl, combine mascarpone cheese, honey, vanilla extract, orange zest, cinnamon, and salt.

Mix until smooth and creamy, adjusting sweetness to taste.

Chop walnuts finely and fold into the mascarpone mixture.

Stuff each apricot with the mascarpone mixture using a small spoon or piping bag.

Arrange stuffed apricots on a serving platter.

Drizzle with additional honey if desired.

Serve immediately or refrigerate for up to 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens