Taiwanese Restaurant in Banawe, Quezon City | Ersao Taiwanese Restaurant

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

squid

🥗Healthier: mushrooms

💰Cheaper: zucchini

Mushrooms add umami flavor and zucchini is a cost-effective substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content while cornmeal can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option, while egg substitutes can save costs.

Mix all-purpose flour and water in a bowl until smooth.

Whisk in eggs until fully incorporated.

Stir in chopped shrimp, squid, scallions, carrots, and cabbage.

Season the mixture with salt and black pepper to taste.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Pour a ladleful of the batter into the skillet, spreading it evenly.

Cook until the edges are crispy and the bottom is golden, about 3-4 minutes.

Flip the pancake carefully and cook the other side until golden, about 2-3 minutes.

Remove from skillet and drain on paper towels.

Repeat with remaining batter, adding more oil as needed.

Serve hot with chili sauce and soy sauce for dipping.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens