How Is Cuberdon Made? - Exploring The Benelux
Recipe Information
Cuberdon
Cultural Context
Cuberdon, also known as 'neuzekes' (little noses), hails from Belgium, particularly associated with Ghent. Traditionally enjoyed as a sweet treat, these cone-shaped candies are filled with a flavorful syrup, often raspberry. Their unique texture and taste have made them a beloved confection, with modern variations emerging globally, yet the classic recipe remains a cherished part of Belgian culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Create molds from natural wood and coat them with a thick layer of starch powder.
Prepare syrup by combining gum arabic, natural gelatin, organic sugar, and natural raspberry flavoring.
Heat the mixture in a copper cauldron, stirring vigorously for several hours until it reaches a thick and smooth consistency.
Pour the syrup into the molds.
Allow the cubitans to undergo a drying process to form a hard outer shell while keeping the inside soft and gooey.
Remove leftover starch powder using compressed air and polish each candy with a brush.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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