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What Are The Ingredients Of Cuberdon? - Exploring The Benelux

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Exploring The Benelux
Exploring The Benelux
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Recipe Information

Recipe Available
Video-Specific Recipe

Cuberdon

Cultural Context

Cuberdon, also known as 'neuzekes' (little noses), hails from Belgium, particularly associated with Ghent. Traditionally enjoyed as a sweet treat, these cone-shaped candies are filled with a flavorful syrup, often raspberry. Their unique texture and taste have made them a beloved confection, with modern variations emerging globally, yet the classic recipe remains a cherished part of Belgian culture.

BelgianBEdessert
120 min
medium
6 servings
Servings4
2 cups sugar
1 tablespoon gum arabic
1 cup glucose syrup
1 cup water
2 tablespoons gelatin
1 teaspoon natural raspberry flavoring
1 tablespoon natural coloring (from concentrated red beetroot juice and black plant charcoal or food colorants)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook sugar, gum arabic, glucose syrup, and water into a thick syrup.

2

Add gelatin to enhance the filling consistency.

3

Pour the syrup into starch molds to create the cone shape.

4

Allow the syrup to cool so the outside hardens into a crust while the inside remains soft and syrupy.

Equipment Needed

saucepanmixing bowlmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gelatin

Also Known As

Cuberdon

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